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2026 Green County Fair - Junior

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Viewing records 2651-2700 of 2845
Results last updated at: 07/23/2026 4:42 AM
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Exhibitor # Exhibitor Name Entry # Description Ribbon Placing Awards County Club
25 - Foods and Nutrition / Cake Revue, Gr. 5-6 / 04: Decorated mini cakes (3" or 4") with theme, plate of 3
36 Gough, Kayli 55 Red Green Spring Grove Honest Workers
25 - Foods and Nutrition / Cake Revue, Gr. 5-6 / 05: Bundt Cake
18 Krueger, Ava 33 Blue Green New Glarus
13 Sievers, Eliza 44 Blue Green Clarence Bridge Pioneers
25 - Foods and Nutrition / Cake Revue, Gr. 5-6 / 06: Character cake from molds
25 Johnson, Lillian 28 Red Green Next Generation
7 Kruse, Emily 42 Blue Green Next Generation
38 Walker, Nadeli 58 Blue Green Spring Grove Honest Workers
25 - Foods and Nutrition / Cake Revue, Gr. 7-9 / 08: Any Holiday themed cake
2 Rufer, Myka 24 Blue Green Next Generation
32 Gough, Graci 51 Red Green Spring Grove Honest Workers
25 - Foods and Nutrition / Cake Revue, Gr. 7-9 / 09: Two Tier Cake
2 Rufer, Myka 25 Blue Green Next Generation
29 Pophal, Brooklyn 38 Red Green Dayton Dairylanders
25 - Foods and Nutrition / Consumer Savvy, Gr. 3-6 / 130: Prepare a sample shopping list
313 Berg, Ellie 2217 Blue Green Washington Center
25 - Foods and Nutrition / Consumer Savvy, Gr. 7-9 / 140: What's the difference between need & want?
122 Rufer, Myka 602 Blue Green Next Generation
25 - Foods and Nutrition / Food Preservation, Gr. 10 and up / 100: Canned vegetable
300 Broge, Alyssa 2108 Red Green Next Generation
25 - Foods and Nutrition / Food Preservation, Gr. 10 and up / 104: Pickled vegetable
189 Speth, Reeson 1315 Blue Green New Glarus FFA
485 Goers, Peter 3987 Blue Green Washington Center
25 - Foods and Nutrition / Food Preservation, Gr. 10 and up / 105: Bread and butter pickles
485 Goers, Peter 3988 Blue Green Washington Center
25 - Foods and Nutrition / Food Preservation, Gr. 10 and up / 106: Canned Tomatoes
300 Broge, Alyssa 2111 Blue Green Next Generation
25 - Foods and Nutrition / Food Preservation, Gr. 3-4 / 61: Freezer jam
22 Ireland, Ella 1133 Blue Green Jolly Mixers
25 - Foods and Nutrition / Food Preservation, Gr. 3-4 / 63: Dehydrated fruit slices using dehydrator
12 Maricque, Isabel 3599 Blue Green Clarence Bridge Pioneers
25 - Foods and Nutrition / Food Preservation, Gr. 5-6 / 70: Frozen Vegetable
192 McCullough, Siera 1208 Blue Green Juda Jolly Juniors
25 - Foods and Nutrition / Food Preservation, Gr. 5-6 / 71: Applesauce, frozen
192 McCullough, Siera 1209 Blue Green Juda Jolly Juniors
23 Ireland, Reid 1359 Blue Green Jolly Mixers
25 - Foods and Nutrition / Food Preservation, Gr. 5-6 / 74: Fresh packed or quick process pickles
192 McCullough, Siera 1210 Blue Green Juda Jolly Juniors
380 Kubly, Kallie 2952 Red Green Young Americans
25 - Foods and Nutrition / Food Preservation, Gr. 5-6 / 75: Freezer jam
192 McCullough, Siera 1211 Blue Green Juda Jolly Juniors
23 Ireland, Reid 1360 Blue Green Jolly Mixers
313 Berg, Ellie 2207 Blue Green Washington Center
31 Helgestad, Rylee 3779 Blue Green Decatur
25 - Foods and Nutrition / Food Preservation, Gr. 5-6 / 76: Jam made w / pectin
31 Helgestad, Rylee 3780 Blue Green Decatur
25 - Foods and Nutrition / Food Preservation, Gr. 5-6 / 78: Exhibit of 3 different spreadable fruit preserves
380 Kubly, Kallie 2953 Blue Green Young Americans
492 Miller, Emmylou 4097 Blue Green New Glarus
25 - Foods and Nutrition / Food Preservation, Gr. 7-9 / 94: Dehydrated meat
122 Rufer, Myka 599 Blue Green Next Generation
25 - Foods and Nutrition / Food Preservation, Gr. 7-9 / 96: Canned Vegetable
199 Speth, Hudson 1288 Blue Green New Glarus FFA
25 - Foods and Nutrition / Food Preservation, Gr. 7-9 / 97: Exhibit, 3 different spreadable fruit preserves
199 Speth, Hudson 1289 Blue Green New Glarus FFA
25 - Foods and Nutrition / Foods Educational Exhibits, Gr. 10 and up / 53: Exhibit, good nutrition meal vs poor nutrition meal from any fast food menus
14 Sievers, Lillian 2579 Blue Green Clarence Bridge Pioneers
25 - Foods and Nutrition / Foods Revue, Gr. 10 and up / 29: Pot Pie
9 Berndt, Brooke 13 Blue Green Hiawatha
25 - Foods and Nutrition / Foods Revue, Gr. 10 and up / 30: Picture Recipe
3 Straws, Brandon 11 Red Next Generation
25 - Foods and Nutrition / Foods Revue, Gr. 10 and up / 31: Charcuterie Board
3 Straws, Brandon 12 Blue Next Generation
14 Sievers, Lillian 17 Blue Green Clarence Bridge Pioneers
25 - Foods and Nutrition / Foods Revue, Gr. 3-4 / 20: Create own Snack
5 DeuVall, Edward 4 Blue Green Washington Center
25 - Foods and Nutrition / Foods Revue, Gr. 3-4 / 21: Homemade cooked Pudding
5 DeuVall, Edward 5 Blue Green Washington Center
6 DeuVall, Carter 6 Blue Green Washington Center
25 - Foods and Nutrition / Foods Revue, Gr. 3-4 / 22: Deviled Eggs
6 DeuVall, Carter 7 Blue Green Washington Center
25 - Foods and Nutrition / Foods Revue, Gr. 5-6 / 23: Chicken Salad
13 Sievers, Eliza 15 Blue Green Clarence Bridge Pioneers
25 - Foods and Nutrition / Foods Revue, Gr. 5-6 / 25: Meal in a Bowl
13 Sievers, Eliza 16 Blue Green Clarence Bridge Pioneers
25 - Foods and Nutrition / Foods Revue, Gr. 7-9 / 26: One Pot Main Dish Meal
2 Rufer, Myka 2 Blue Green Next Generation
25 - Foods and Nutrition / Foods Revue, Gr. 7-9 / 28: Family Favorite Main Dish Meal
2 Rufer, Myka 3 Blue Green Next Generation
26 - Clothing / Clothing Construction, Gr. 3-4 / 01: Accessory for self
136 Conley, Ahava 708 Red Green Browntown Busy Beavers
24 Krueger, Charlie 1094 Red Green Decatur
144 Tousignant, Evelyn 3047 Blue Green Young Americans